Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to June

3 of my faves from this month’s issue

Friends of Good Food

Summer LOVE-IN! • June brings plenty of British produce, plus events and longer days for enjoying it. Plan your next day out using our guide on page 20 and share these recipes to make the most of it

OUT AND ABOUT June • Pack up your picnic hamper and soak up the sun at events happening up and down the country

shake-up salads • Liven up your packed lunches with our make-ahead salads – simply shake to serve

kofte meets tacos • In this new series we combine the best of two culinary worlds for a deliciously quirky quick-fix dinner

5 issues for just £5 • Get all the latest inspiration delivered to your door with a Good Food magazine subscription. Pay just £5 for your first five issues, then £24.50 every six issues – still saving a huge 40% on the shop price!*

summer batch cooking • Fill your freezer with exciting meals from ‘The Batch Lady’, Suzanne Mulholland, so there’s no need to worry about dinner over the school holidays

Air fryer classics • Make these comforting family favourites without turning on the oven

The yellow sticker challenge • Make the most of reduced radishes with these zero-waste recipes

One base three meals • Make a batch of summer bean stew, then use it as the foundation for more inventive dinners

Boost your body confidence • Dr Chintal Patel shares a week of wholesome dinners to help you meet your health goals

Heart health • Dr Chintal Patel explains how making food and lifestyle changes can help keep your heart healthy

Grow your own citrus this summer with big savings

At its best • Make the most of new season’s cucumbers, courgettes and raspberries with recipes from our food content producer Helena Busiakiewicz

Discover it now: courgette flowers • Each month Barney Desmazery unearths an ingredient at its seasonal peak

Homegrown • Eat seasonally when produce is at its peak, both in flavour and affordability, and preserve some to enjoy all year round

Summer stars • Pick up some great-quality produce fresh from Morrisons Market Street and use it to make these summery classics

Enjoy a gourmet stay in Yorkshire • Save 30% on your stay at the 5-AA-Gold-Star Goldsborough Hall

BBQ SPECIAL weekend • Ensure a sizzling summer with a Father’s Day barbecue menu from chef Marcus Bean, or try fiery West African grills courtesy of the Flygerians. Plus, expert tips for cooking on coals and a crowd-pleasing rosé sangria

Be the boss of your BBQ • Learn to barbecue like a pro with 10 top tips from our skills editor Barney Desmazery

Fire up the BBQ on Father’s Day • Good Food Show host Marcus Bean shares ideas for cooking outdoors on Sunday 15 June, all big on flavour and easy to prep ahead

Enjoy the fruits of summer • Our joyous selections evoke the flavours of summer, with 20% off and free delivery – bring on the sunshine!

The spice grills • Bring some West African spice to your barbecue menu with these recipes from The Flygerians

5 of the best barbecues • Embrace cooking outdoors with our pick of the best gas, charcoal and electric barbecues

Garden cocktail • Whip up a refreshing pink sangria, plus discover the bottles to look out for in shops this month

My favourite...